What is the best way to clean my hob (gloss or matte)?
Cleaning a glass-ceramic hob is best done with the right approach. Proper maintenance prevents scratches, removes dirt efficiently, and ensures that both matte and glossy surfaces remain visually and technically pristine for years. Regular cleaning is essential to avoid burnt-on residues and permanent stains
Key difference between matte and glossy hobs:
- Glossy hob: never use abrasive products or scouring pads (risk of scratches).
- Matte hob: mild abrasives and a soft scouring pad may be used for stubborn dirt, provided they are used carefully.
Before you start cleaning your hob
For safe and efficient cleaning:
- Switch off the hob completely
- Allow all cooking zones to cool down completely
- Never use steam cleaners or high-pressure cleaners
- Avoid applying cleaning products on a hot surface (risk of discoloration)
What do you need?
For gloss hobs:
- Soft cloth or sponge
- Microfiber cloth
- Non-abrasive cleaner for glass-ceramic surfaces
For matte hobs:
- Soft cloth or sponge
- Microfiber cloth
- Mild cleaner for glass-ceramic surfaces
- Optional: soft scouring pad (for stubborn dirt)
Daily cleaning of your hob
Daily cleaning prevents burnt-on residues and keeps your hob in optimal condition.
Step-by-step:
- Allow the hob to cool completely
- Remove dirt using a soft, damp cloth or sponge with a suitable glass-ceramic cleaner
- Dry with a microfiber cloth for a streak-free finish. Never use standard scouring pads or aggressive products that may cause scratches.
Important!
- Gloss: no scouring pads or abrasive products
- Matte: mild abrasives and soft scouring pads are allowed for stubborn dirt
Removing stubborn stains from your hob
Dull or shiny marks are often caused by limescale or burnt-in minerals and grease.
Steby-step:
- Clean preferably while the hob is still lukewarm.
- Use a scraper suitable for glass-ceramic hobs if needed.
- Apply a suitable cleaner:
-
- Gloss: non abrasive
- Matte: mildly abrasive allowed
-
- Let the product act for about 10 minutes
- Gently rub:
-
- Gloss: with a soft spunge
- Matte: optionally with a soft scouring pad
-
- Dry with a microfiber cloth.
- Check cookware for grease or mineral residues that may re-soil the surface
Removing boiled-over food
Spilled food is best removed immediately before it burns onto the surface.
Step-by-step:
- Place a wet cloth over the stain to loosen it
- Carefully remove residues with a scraper
- Clean afterward following the daily cleaning routine
Burnt sugar or melted plastic
Sugar, syrup, or plastic must be removed immediately while the hob is still hot. Delaying can cause permanent damage.
Step-by-step:
- Carefully use a scraper.
- Clean afterward following the daily cleaning routine.
How to prevent scratches on your hob?
To maintain a flawless surface:
- Do not use the hob as a work surface
- Lift pots and pans instead of sliding them
- Ensure cookware bottoms are clean
- Avoid sand or dirt between the hob and cookware
Discoloration or shiny spots on your hob?
Color changes or shiny spots do not affect performance or safety.
They are usually caused by:
- Burnt-on residues
- Wear from cookware bases
- Use of unsuitable cleaning products
Some stains are difficult to remove completely and may require repeated cleaning.